Colombia | Finca El Paraiso | Castillo | Anaerobic Fermentation Thermic shock | Altitude 1930m

Flavors Notes: caramel, ginger, root vegetables, tropical fruits and flowers.
Optimized for: Filter and Aeropress.
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These coffee beans are harvested and processed on a family farm in the province of Cauca, Colombia. The El Paraiso farm is known for her high quality coffee beans. the coffee beans undergo advanced fermentation and processing methods, by microorganisms.The beans go through an anaerobic fermentation process (processes in which there is no oxygen), and then a thermal shock washing, All of these give the coffee a complex and rich flavor profile.