Ethiopia | Guji Tero Farm | Heirloom | Natural Process | Altitude 1800-2100m
 
Flavor Notes: fruits
Optimized for: espresso, filter and aeropress
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Ethiopian coffee from the Guji district, natural processing.
Coffee with dominant fruit flavors. The smell you will get during grinding, will tell you that it is a "different" coffee.
 
We roast it lightly so you can enjoy its intense fruit flavors.
Tero farm is famous for its high quality coffee and their for their natural process.
We recommend this coffee for espresso, filter and aeropress, but it can also be enjoyed in any other brewing method.