Indonesia, Honey Lactobacillius #1, 200g
Indonesia - אינדונזיה | Honey Lactobacillius #1 | West Java - Frinsa Estate | Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795 | Lactobacillus cerevisiae Extended Ferm | Altitude 1400m | 200g
Flavor Notes: Citrus, Stone Fruits, Dark Berries, Complex Florals, Bright Acidity
Optimized for: Filter, AeroPress & Modern Espresso (light roast
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A uniquely processed coffee with fruity, sweet, and rich characteristics, featuring a delicate lactic acidity.
Indonesia Lactobacillus is a distinctive coffee that undergoes controlled fermentation using lactobacillus bacteria, which produce lactic acid - similar to the process found in yogurt. After fermentation, the coffee is dried in 'honey process', preserving its natural sweetness and enhancing flavor complexity.
Roasted light, this coffee reveals a vibrant and layered profile with notes of strawberries and dark berries such as blueberries. It is well-balanced, with gentle sweetness and a soft lactic acidity that adds depth and clarity.
Perfect for filter! Also suitable for light roast espresso lovers seeking a fruity and complex cup.
