Ethiopia, Uraga - Guji, Diima Siko #1, 200g
Ethiopia - אתיופיה | Diima Siko #1 | Uraga - Guji | Heirloom | Natural Process | Altitude 2100-2250m | 200g
Flavor Notes: citrus, stone fruits, dark berries & delicate floral character
Optimized for: Filter, AeroPress & Modern Espresso (light roast)
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A high-quality Ethiopian coffee with fruity flavors and complex acidity.
Ethiopian coffee from the Guji region, naturally processed to highlight its vibrant fruity and aromatic character. Drying the beans with the fruit intact enhances sweetness and adds depth and complexity.
Roasted light, this coffee presents a lively profile with notes of citrus, stone fruits, dark berries and a delicate, complex floral character. Its bright and balanced acidity makes it especially well-suited for filter brewing.
Perfect for filter! Also suitable for light roast espresso lovers seeking a fruity and complex cup.
