Brazil | Yellow Bourbon | Natural | Fazenda Sertão | Carmo de Minas, Minas Gerais | Altitude 1100-1450m
 
Flavor Notes: Chocolate & nuts.
Optimized for: Espresso, moka pot & Turkish coffee.
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In Brazil, the most common variety of coffee is Yellow Bourbon, whose fruits really have a yellow color.
Rainha, the farm where our coffee comes from, processes the coffee beans using the Pulped Natural method, which greatly enhances Brazilian coffee.
Medium roast coffee.
This coffee has everything you’d expect from a natural Brazilian coffee it has a pleasant acidity with good sweetness, smooth body and notes of nuts and chocolate