Nicaragua | Red Catuai | Washed | Altitude 850-1100 m
 
Flavor Notes: caramel, brown sugar & citrus
Optimized for: espresso, moka pot, French press & excellent for Turkish coffee.
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Coffee originating in Central America, The coffee beans go through a washing process.
Medium-full body coffee, you can taste delicate flavors of caramel, brown sugar, citrus fruits and balanced bitterness.